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Easy Perfect Gluten-Free Flour Blend for All-Purpose Baking

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A simple, versatile gluten-free flour blend perfect for baking everything from pancakes to muffins, providing a great texture and neutral flavor.

Ingredients

Scale
  • 2 cups (320 g) brown rice flour
  • 2/3 cup (85 g) tapioca starch
  • 1/3 cup (45 g) potato starch
  • 1/3 cup (45 g) sweet rice flour (glutinous rice flour)
  • 1 teaspoon xanthan gum

Instructions

  1. Measure the flours using a kitchen scale if possible: 2 cups (320 g) brown rice flour, 2/3 cup (85 g) tapioca starch, 1/3 cup (45 g) potato starch, and 1/3 cup (45 g) sweet rice flour.
  2. Pour all the flours into a large mixing bowl. If using cups, spoon the flour lightly into the cup and level it off—do not scoop directly from the bag.
  3. Whisk or sift the flours together at least 3 times to distribute starches evenly and prevent clumps.
  4. Stir in 1 teaspoon xanthan gum to provide structure and elasticity.
  5. Transfer the blend to an airtight container, label with date and contents, and store in a cool, dry place for up to 3 months.
  6. Test the blend in recipes like pancakes or muffins; batter should feel smooth and pourable, not gritty or dry.

Notes

Use a kitchen scale for accuracy. If you don’t have sweet rice flour, substitute with more tapioca starch but expect a slightly different texture. Store blend in an airtight container in a cool, dry place or refrigerate/freezer for longer freshness. Do not omit xanthan gum unless substituting with guar gum. Let batter rest 10-15 minutes before baking for best texture.

Nutrition

Keywords: gluten-free flour blend, all-purpose gluten-free flour, gluten-free baking, xanthan gum, brown rice flour, tapioca starch, potato starch, sweet rice flour

Find it online: https://siennaspoon.com/easy-perfect-gluten-free-flour-blend-recipe-for-all-purpose-baking-at-home/