These easy no-bake protein balls come together in about 15 minutes with simple pantry ingredients. They’re perfect for busy afternoons, post-workout refueling, or a healthy sweet treat.
Let the mixture rest for 5 minutes before rolling to allow oats to absorb moisture. If dough is too dry, add a tablespoon of honey or water; if too wet, add a tablespoon of oats. For vegan version, substitute honey with maple syrup. For nut-free, use sunflower seed butter. Protein powder can be added (up to 2 tablespoons) with an extra tablespoon of honey or water.
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