This one-pan ground beef and rice dish is creamy, cheesy, and ready in 30 minutes. Perfect for busy weeknights, it uses simple ingredients and minimal cleanup.
Don’t lift the lid while rice simmers to ensure proper cooking. For high altitude (above 3,500 ft), add ΒΌ cup more broth and cook 5-10 minutes longer. Leftovers keep in the fridge for up to 4 days and freeze for up to 3 months.
Keywords: one-pan dinner, ground beef, cheesy rice, easy dinner, 30-minute meal, comfort food