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Best 3-Ingredient Ghost Meringue Cookies (Easy & Airy)

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These ghost meringue cookies are light, airy, and perfect for Halloween. Made with just three simple ingredients, they look fancy but are incredibly easy to make.

Ingredients

Scale
  • 3 large egg whites (room temperature)
  • 3/4 cup (150g) granulated white sugar
  • 1/2 teaspoon vanilla extract
  • Optional: 1/4 teaspoon cream of tartar or white vinegar
  • Mini chocolate chips for eyes (about 2 tablespoons)

Instructions

  1. Preheat your oven to 200°F (95°C). Line a baking sheet with parchment paper.
  2. Separate your eggs carefully, transferring each white to a small bowl first, then to a large mixing bowl. Ensure the bowl is completely clean and dry.
  3. Start whipping the egg whites on low speed until frothy and bubbly, about 30 seconds. Add cream of tartar or vinegar if using.
  4. Gradually add the sugar, one tablespoon at a time, while mixing on medium speed. Continue until all sugar is incorporated.
  5. Increase speed to high and whip until stiff peaks form, about 5 to 7 minutes. The mixture should be glossy and thick, and the meringue should stand up in a firm peak.
  6. Add vanilla extract and whip on low speed just until combined.
  7. Spoon meringue into a piping bag fitted with a round tip. Pipe tall, round dollops onto the parchment, pulling up slightly to create a point on top. Leave about 2 inches between each ghost.
  8. Gently press two mini chocolate chips into each ghost for eyes immediately after piping.
  9. Bake for 60 to 75 minutes. Do not open the oven door for the first 45 minutes. They are done when dry and firm to the touch and lift easily off the parchment.
  10. Turn off the oven and crack the door open slightly. Let the ghosts cool inside for another hour to dry out completely.

Notes

For best results, use room temperature egg whites and ensure your bowl is completely clean and grease-free. A tiny splash of vinegar or cream of tartar stabilizes the meringue. Avoid making these on humid days. Store in an airtight container at room temperature for up to 2 weeks; do not refrigerate.

Nutrition

Keywords: ghost meringue cookies, Halloween cookies, 3-ingredient cookies, easy meringue, gluten-free cookies, dairy-free cookies

Find it online: https://siennaspoon.com/best-3-ingredient-ghost-meringue-cookies-easy-and-airy/