A budget-friendly, hearty ground beef recipe stretched with fillers like breadcrumbs and beans for a flavorful, satisfying meal perfect for weeknights.
Do not overmix the meat to avoid tough texture. Use fillers like beans or oats to stretch the beef and add moisture. Brown meat in batches to avoid steaming. Adjust moisture with breadcrumbs or milk as needed. Leftovers reheat well with a splash of broth.
Keywords: ground beef recipe, budget dinner, easy dinner, fillers, beans, breadcrumbs, quick meal, savory beef, weeknight dinner