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Savory Garlic Butter Shrimp Foil Packets Easy Grilling Recipe

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A quick and easy grilled shrimp recipe featuring garlic butter and fresh herbs, perfect for outdoor gatherings and packed with savory flavor.

Ingredients

Scale
  • 1 pound (450g) medium shrimp, peeled and deveined
  • 4 tablespoons unsalted butter, melted
  • 4 garlic cloves, minced
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon smoked paprika
  • Salt and black pepper to taste
  • Optional: ½ teaspoon red pepper flakes
  • Optional vegetables: sliced zucchini, cherry tomatoes, or bell peppers

Instructions

  1. Preheat your grill to medium heat (around 375°F/190°C), about 10 minutes.
  2. In a large bowl, combine melted butter, minced garlic, chopped parsley, lemon juice, smoked paprika, salt, pepper, and red pepper flakes if using. Toss shrimp in the mixture until well coated.
  3. Cut four sheets of heavy-duty aluminum foil, about 12×12 inches each.
  4. Divide shrimp evenly among foil sheets. If adding veggies, place a handful on each sheet first. Pour remaining butter mixture over shrimp and veggies. Fold foil over and crimp edges tightly to seal, leaving space inside for steam.
  5. Place packets on the preheated grill and cook for 8-10 minutes, flipping halfway through, until shrimp are pink and opaque.
  6. Carefully open one packet to check doneness; if needed, reseal and cook 1-2 minutes more.
  7. Serve immediately with a squeeze of fresh lemon juice and optional garnish of parsley or Parmesan.

Notes

Use medium-sized peeled and deveined shrimp for best results. Melt butter before mixing with garlic to distribute flavor evenly. Avoid overcooking shrimp to prevent rubbery texture. Seal foil packets tightly to prevent flare-ups. Thinly slice vegetables to ensure even cooking with shrimp. Can be prepared ahead and refrigerated up to 4 hours before grilling.

Nutrition

Keywords: shrimp, garlic butter, grilled shrimp, foil packets, easy seafood, quick dinner, outdoor grilling, summer recipe, low-carb, keto-friendly