A quick and easy grilled shrimp recipe featuring garlic butter and fresh herbs, perfect for outdoor gatherings and packed with savory flavor.
Use medium-sized peeled and deveined shrimp for best results. Melt butter before mixing with garlic to distribute flavor evenly. Avoid overcooking shrimp to prevent rubbery texture. Seal foil packets tightly to prevent flare-ups. Thinly slice vegetables to ensure even cooking with shrimp. Can be prepared ahead and refrigerated up to 4 hours before grilling.
Keywords: shrimp, garlic butter, grilled shrimp, foil packets, easy seafood, quick dinner, outdoor grilling, summer recipe, low-carb, keto-friendly