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Rich Black Raspberry Bourbon Jam

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A nostalgic and indulgent homemade jam featuring fresh black raspberries and a subtle splash of bourbon, perfect for gifting or enjoying at breakfast.

Ingredients

Scale
  • 4 cups (600 g) fresh black raspberries
  • 3 cups (600 g) granulated sugar
  • 2 tablespoons (30 ml) fresh lemon juice
  • 1/4 cup (60 ml) bourbon whiskey (e.g., Maker’s Mark or Buffalo Trace)
  • 1 packet or 1 tablespoon pectin (optional)

Instructions

  1. Wash and prepare the berries: Rinse 4 cups (600 g) of fresh black raspberries under cold water, picking out any stems or debris. Drain well.
  2. Combine fruit and sugar: In a heavy-bottomed saucepan, gently mash the berries with a wooden spoon, then stir in 3 cups (600 g) sugar and 2 tablespoons (30 ml) fresh lemon juice. Let sit for 10 minutes to macerate and release juices.
  3. Cook the jam: Place the saucepan over medium heat. Stir frequently to dissolve sugar and prevent sticking. Bring to a boil, then lower heat slightly to maintain a steady boil for approximately 20–25 minutes.
  4. Add bourbon and pectin (if using): Stir in 1/4 cup (60 ml) bourbon. If using pectin, add it now, mixing thoroughly to avoid clumps. Keep boiling for another 5 minutes until the jam thickens and coats the back of a spoon.
  5. Test for doneness: Place a small spoonful of jam on a chilled plate; if it wrinkles when pushed with your finger, it’s ready. If not, cook a few minutes longer, testing every couple of minutes.
  6. Remove from heat and skim foam: Use a spoon to skim off any foam from the top for a clearer jam.
  7. Jar the jam: Carefully ladle the hot jam into sterilized jars, leaving about 1/4 inch headspace. Wipe rims clean and seal tightly.
  8. Cool and store: Let jars cool completely at room temperature. Store in the refrigerator for up to 3 weeks or process in a water bath for longer shelf life.

Notes

Use fresh lemon juice for best acidity and set. Stir frequently to prevent burning. Adjust sugar to taste but note it affects preservation. Pectin is optional for firmer jam. Cool jars before filling to prevent cracking. Setting a timer helps avoid burning.

Nutrition

Keywords: black raspberry jam, bourbon jam, homemade jam, easy jam recipe, fruit preserves, berry jam, bourbon recipe

Find it online: https://siennaspoon.com/rich-black-raspberry-bourbon-jam-recipe-easy-homemade-delight/