A quick and easy summer sangria combining rosé wine, fresh berries, basil, and lemonade for a refreshing and vibrant patio drink.
Do not crush basil leaves early to avoid bitterness; tear gently just before adding. Let sangria rest at least 1 hour for best flavor. Use wooden spoon to stir gently to avoid breaking berries. Add ice separately or just a few cubes to glasses to avoid dilution. For fizz, add chilled soda water or lemon-lime soda before serving. Substitute sparkling rosé for fizz or mint/rosemary for basil for variations. Non-alcoholic version can be made with sparkling grape juice or sparkling water.
Keywords: summer sangria, rosé sangria, berry lemonade, basil cocktail, refreshing summer drink, patio drink, easy sangria recipe