A light, fruity, and easy-to-make summer sangria featuring fresh mixed berries, crisp white wine, and a splash of soda water for a refreshing fizz.
Use fresh, ripe but firm berries to avoid mushiness. Frozen berries can be used if thawed and drained well. Do not over-muddle berries to keep texture. Chill sangria for several hours for best flavor. Add soda water just before serving to maintain fizz. Adjust sweetness after chilling if needed. Use dry white wine for best balance. For a non-alcoholic version, substitute white grape juice or sparkling apple cider and omit orange liqueur.
Keywords: mixed berry sangria, white wine sangria, summer drink, easy sangria recipe, refreshing cocktail, berry sangria, homemade sangria