A quick and easy iced latte combining the earthiness of matcha, the sweetness of fresh strawberry syrup, and creamy oat milk for a refreshing and healthy beverage.
Use ceremonial-grade matcha for best flavor. Avoid boiling water when whisking matcha to prevent bitterness. Unsweetened oat milk is recommended to keep flavors balanced. Strawberry syrup can be stored in the fridge for up to one week. For a sweeter latte, add more syrup or maple syrup. Can be served hot by skipping ice and warming oat milk.
Keywords: iced matcha latte, strawberry matcha latte, healthy iced latte, oat milk latte, vegan iced latte, refreshing drink, matcha recipe, strawberry syrup