Quick Buttery Sweet Corn Recipe Easy and Ready in 10 Minutes
A simple, comforting, and fast recipe for buttery sweet corn that is tender with a slight snap and ready in just 10 minutes. Perfect as a fuss-free side dish for any occasion.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Cuisine: American
Ingredients
Scale
- 4 ears fresh sweet corn, husked and cleaned
- 3 tablespoons unsalted butter, softened
- ½ teaspoon salt, or to taste
- ¼ teaspoon freshly ground black pepper (optional)
- 1 tablespoon fresh parsley or chives, finely chopped (optional)
Instructions
- Husk and clean 4 ears of fresh sweet corn. Remove any remaining silk strands with a sharp knife (about 5 minutes).
- Stand each ear upright on a cutting board and carefully slice downward with a sharp knife to remove the kernels, keeping them whole (5-7 minutes).
- Place a large skillet over medium heat. Add 3 tablespoons of softened unsalted butter and let it melt, swirling the pan to coat evenly (1-2 minutes).
- Add the corn kernels to the skillet and stir to coat with the melted butter. Spread the kernels evenly.
- Sauté the corn for about 5 minutes, stirring occasionally, until tender but still slightly crisp.
- Season with ½ teaspoon salt and ¼ teaspoon freshly ground black pepper. Stir gently to distribute seasoning.
- If using, sprinkle 1 tablespoon of finely chopped parsley or chives on top and toss gently.
- Serve immediately while hot.
Notes
Use medium or medium-low heat to avoid burning the butter. Soften butter before cooking for even melting. Keep kernels whole for best texture. Season at the end to prevent watery corn. Frozen corn can be used as a substitute with adjusted cooking time. For vegan version, replace butter with coconut oil or vegan buttery spread.
Nutrition
- Serving Size: About 1 cup (150g)
- Calories: 150
- Sugar: 6
- Sodium: 300
- Fat: 10
- Saturated Fat: 6
- Carbohydrates: 15
- Fiber: 2
- Protein: 3
Keywords: buttery sweet corn, quick corn recipe, easy side dish, summer corn, sautéed corn, simple corn recipe, buttery corn, fresh corn side