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Perfect Red White and Blue Strawberry Cheesecake Bars

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These festive cheesecake bars combine a buttery graham cracker crust, a creamy cheesecake layer, and fresh strawberries and blueberries for a refreshing summer dessert that’s quick and easy to make.

Ingredients

Scale
  • 1 1/2 cups (180g) graham cracker crumbs
  • 1/4 cup (50g) granulated sugar
  • 1/2 cup (115g) unsalted butter, melted
  • 16 oz (450g) cream cheese, softened
  • 2/3 cup (135g) granulated sugar
  • 2 large eggs, room temperature
  • 1 tsp vanilla extract
  • 1/4 cup (60ml) sour cream
  • 1 cup fresh strawberries, sliced
  • 1 cup fresh blueberries
  • 1 tbsp powdered sugar (optional)

Instructions

  1. Preheat your oven to 325°F (163°C). Lightly grease a 9×13 inch baking pan or line it with parchment paper.
  2. In a medium bowl, combine graham cracker crumbs and 1/4 cup sugar. Pour in melted butter and stir until mixture resembles wet sand.
  3. Press crust mixture evenly into the bottom of the prepared pan (about 1/4 inch thick). Bake for 10 minutes, then remove and let cool slightly.
  4. In a large bowl, beat softened cream cheese with 2/3 cup sugar until smooth and fluffy, about 2 to 3 minutes.
  5. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and sour cream until just combined. Avoid overmixing.
  6. Pour cheesecake filling over the cooled crust and smooth the top with a spatula.
  7. Bake at 325°F (163°C) for 35 to 40 minutes, until edges are set but center jiggles slightly.
  8. Cool bars on a wire rack for at least 30 minutes, then refrigerate for a minimum of 3 hours or overnight.
  9. Before serving, arrange sliced strawberries and blueberries evenly on top. Dust with powdered sugar if desired.
  10. Slice into bars using a sharp knife warmed under hot water and dried between cuts for clean edges.

Notes

Use room temperature ingredients for smooth mixing. Avoid overbaking to keep the cheesecake creamy. Warm knife blade under hot water before slicing for clean cuts. Fresh berries are preferred for topping but frozen can be used if thawed and drained. Gluten-free and dairy-free substitutions are possible.

Nutrition

Keywords: strawberry cheesecake bars, red white and blue dessert, summer dessert, cheesecake bars, easy cheesecake recipe, patriotic dessert, berry cheesecake

Find it online: https://siennaspoon.com/perfect-red-white-and-blue-strawberry-cheesecake-bars-recipe-easy-step-by-step-guide/