A moist and tender gluten-free almond flour cake perfect for Father’s Day or any celebration, featuring simple ingredients and a delicate balance of almond and lemon flavors.
Do not overmix the batter to keep the cake tender. Use room temperature eggs for best results. If edges brown too fast, loosely cover with foil midway through baking. Letting the cake rest overnight wrapped in plastic wrap improves texture and flavor. For vegan version, substitute eggs with flax eggs and butter with plant-based alternatives.
Keywords: gluten-free cake, almond flour cake, Father's Day cake, dairy-free cake, easy gluten-free dessert, almond extract cake, lemon zest cake