These light and flaky cranberry brie bites are the perfect easy appetizer, featuring buttery puff pastry cups filled with creamy brie and sweet-tart cranberry sauce, finished with fresh rosemary and flaky sea salt.
Keep brie cold until ready to use to prevent leaking. Thaw puff pastry in the fridge overnight. Let bites rest in pan for 5 minutes before removing. For best results, serve warm.
Keywords: cranberry brie bites, puff pastry appetizer, easy appetizer, holiday appetizer, brie bites