A refreshing and easy-to-make fruit salad featuring a honey lime dressing and toasted coconut, perfect for summer brunches and gatherings.
Toast coconut carefully to avoid burning; remove from heat just before fully browned as it will finish cooking off heat. Use ripe but firm fruit to avoid mushiness. Warm honey slightly if stiff for easier mixing. Toss salad gently to avoid bruising fruit. Keep toasted coconut separate until serving if preparing ahead to maintain crunch.
Keywords: fruit salad, honey lime dressing, toasted coconut, summer recipe, easy fruit salad, fresh fruit, brunch recipe, healthy dessert