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Fresh Caprese Sandwich with Easy Creamy Pesto Mayo

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A quick and satisfying sandwich featuring fresh tomatoes, mozzarella, basil, and a creamy pesto mayo spread, perfect for lunch or a light snack.

Ingredients

Scale
  • 2 medium vine-ripened tomatoes, sliced
  • 8 ounces fresh mozzarella, sliced
  • 10–12 fresh basil leaves, washed and patted dry
  • 1 loaf ciabatta bread or focaccia, sliced horizontally
  • 1/3 cup mayonnaise (full-fat recommended)
  • 2 tablespoons pesto sauce
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon balsamic glaze (optional)
  • Salt and freshly ground black pepper to taste

Instructions

  1. In a small bowl, combine 1/3 cup mayonnaise with 2 tablespoons pesto. Stir until fully blended and smooth. Set aside.
  2. Using a serrated knife, slice the ciabatta or focaccia horizontally. Optionally, lightly toast the bread for added texture.
  3. Slice the tomatoes into about 1/4-inch thick rounds. Slice the mozzarella into similar thickness.
  4. Drizzle the tomato slices with 1 tablespoon extra virgin olive oil. Season generously with salt and freshly ground black pepper.
  5. Spread the creamy pesto mayo evenly on the bottom half of the bread.
  6. Layer the tomato slices on the pesto mayo side, then add fresh basil leaves, followed by mozzarella slices. Optionally drizzle balsamic glaze over the mozzarella.
  7. Place the top half of the bread over the layered ingredients. Press gently to hold together and cut into halves or quarters.
  8. Serve immediately or wrap tightly in parchment paper and refrigerate for up to 2 hours.

Notes

Season tomatoes generously to enhance flavor. Pat dry tomatoes and basil to prevent soggy bread. Pesto mayo can be made up to 2 days ahead and refrigerated. For a warm sandwich, use a grill pan or sandwich press. Variations include vegan substitutions, adding protein, or using different breads or greens.

Nutrition

Keywords: Caprese sandwich, pesto mayo, fresh mozzarella, tomato sandwich, easy lunch, quick sandwich, Italian sandwich, creamy pesto

Find it online: https://siennaspoon.com/fresh-caprese-sandwich-recipe-with-easy-creamy-pesto-mayo-tutorial/