A light and sweet layered dessert featuring airy angel food cake, fresh strawberries, and silky vanilla custard. Perfect for any occasion, this trifle is quick to prepare and delightfully nostalgic.
Whisk custard constantly to avoid lumps and keep it silky smooth. Macerate strawberries for at least 10 minutes for best flavor. Use room temperature eggs and milk to prevent curdling. Chill the trifle for at least 1 hour to let flavors meld. For dairy-free, use coconut milk and vegan angel food cake. For gluten-free, use gluten-free angel food cake or sponge cake.
Keywords: angel food cake, strawberry shortcake, trifle, vanilla custard, easy dessert, summer dessert, layered dessert