Print

Flavorful Star-Spangled Strawberry Shortcake Kabobs

strawberry shortcake kabobs - featured image

A quick and easy patriotic dessert featuring fluffy shortcake, juicy strawberries, blueberries, and whipped cream threaded onto skewers for a festive summer treat.

Ingredients

Scale
  • 2 cups fresh strawberries, hulled and halved
  • 8 ounces shortcake, cut into 1-inch cubes
  • 1 cup whipped cream (freshly whipped or store-bought)
  • 2 tablespoons vanilla sugar (optional)
  • 1 cup blueberries
  • 68 wooden skewers, soaked in water for 10 minutes
  • Powdered sugar for dusting (optional)
  • Vanilla extract (optional, for whipped cream)

Instructions

  1. In a mixing bowl, gently toss the hulled and halved strawberries with the vanilla sugar. Let them sit for 10 minutes to macerate.
  2. Cut the shortcake into roughly 1-inch cubes. Optionally, warm in the oven at 350Β°F (175Β°C) for 5 minutes to lightly toast the edges.
  3. Whip the cream in a chilled bowl with a mixer or whisk until soft peaks form. Add a splash of vanilla extract if desired.
  4. Assemble the kabobs by threading a cube of shortcake, followed by a halved strawberry, then a blueberry. Repeat until the skewer is full (about 3-4 shortcake pieces and 4-5 berries).
  5. Arrange the kabobs on a serving platter and pipe or dollop whipped cream alongside or drizzle lightly over the kabobs. Dust with powdered sugar if desired.
  6. Optional: Briefly warm the assembled kabobs over a grill or under a broiler for 1-2 minutes for a smoky twist, watching carefully to avoid softening berries or burning shortcake.

Notes

Use gluten-free shortcakes and coconut whipped cream for gluten-free and dairy-free options. Soak wooden skewers before use to prevent burning if toasting. Assemble kabobs shortly before serving to avoid sogginess. Macerate strawberries with vanilla sugar to enhance sweetness and flavor. Optionally add star-shaped shortcake pieces for a festive touch.

Nutrition

Keywords: strawberry shortcake, kabobs, 4th of July dessert, summer dessert, patriotic dessert, easy dessert, whipped cream, blueberries, shortcake