A vibrant, tangy, creamy, and slightly spicy Mexican street corn salad perfect for summer parties, combining grilled corn, Cotija cheese, lime juice, and smoky chili powder.
Do not rush roasting the corn to develop charred kernels for smoky flavor. Use fresh lime juice for best taste. For dairy-free, substitute vegan mayo and nutritional yeast for Cotija cheese. Adjust chili powder and jalapeño for desired heat level. Fold cheese gently to avoid mashing kernels.
Keywords: Mexican street corn salad, elote salad, summer salad, grilled corn salad, Cotija cheese salad, lime salad, easy summer recipe