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Flavorful Grilled Shrimp Tacos Recipe with Easy Mango Slaw for Summer

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These grilled shrimp tacos feature smoky, charred shrimp paired with a fresh, tangy mango slaw, perfect for a quick and flavorful summer meal.

Ingredients

Scale
  • 1 pound (450g) large shrimp, peeled and deveined (tail-on for presentation, optional)
  • 2 tablespoons olive oil (extra virgin preferred)
  • 2 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon chipotle chili powder
  • Juice of 1 lime (freshly squeezed)
  • Salt and pepper, to taste
  • 1 ripe mango, peeled and julienned
  • 2 cups shredded green cabbage
  • 1/4 cup fresh cilantro, chopped
  • 1 small red bell pepper, thinly sliced
  • Juice of 1 lime
  • 1 tablespoon honey (or agave syrup for vegan option)
  • 1/4 cup Greek yogurt (or dairy-free coconut yogurt for creaminess)
  • Salt and pepper, to taste
  • 8 small corn or flour tortillas (warmed before serving)
  • Optional toppings: sliced avocado, extra lime wedges, sliced jalapeños, hot sauce

Instructions

  1. Prepare the shrimp marinade by combining olive oil, minced garlic, smoked paprika, chipotle chili powder, lime juice, salt, and pepper in a medium bowl. Whisk until well mixed.
  2. Add the peeled and deveined shrimp to the marinade. Toss gently to coat all shrimp evenly. Cover and refrigerate for 15-20 minutes. Do not marinate longer than 30 minutes.
  3. While the shrimp marinates, combine shredded cabbage, julienned mango, chopped cilantro, and sliced red bell pepper in a large bowl.
  4. Prepare the dressing by whisking together lime juice, honey, Greek yogurt, salt, and pepper in a small bowl. Pour over the slaw ingredients and toss gently until well coated. Set aside or refrigerate until serving.
  5. Preheat your grill or grill pan to medium-high heat (about 5 minutes).
  6. Place shrimp on the grill in a single layer. Cook for 2-3 minutes per side or until shrimp turn pink and opaque with grill marks. Avoid overcooking. Remove from heat.
  7. Warm the tortillas by wrapping them in foil and placing on the grill for 1-2 minutes, or warm in a dry skillet until soft and pliable.
  8. Assemble the tacos by placing 3-4 shrimp on each tortilla, topping generously with mango slaw, and adding optional toppings like avocado slices or jalapeños.
  9. Serve immediately with lime wedges on the side.

Notes

Do not marinate shrimp longer than 30 minutes to avoid ‘cooking’ them with lime juice. Thaw frozen shrimp completely and pat dry before marinating. Prepare slaw just before serving for best texture. If no grill is available, shrimp can be broiled or pan-seared. Store shrimp and slaw separately in airtight containers; shrimp keeps 2 days, slaw 1 day.

Nutrition

Keywords: grilled shrimp tacos, mango slaw, summer recipe, easy dinner, seafood tacos, chipotle shrimp, fresh slaw

Find it online: https://siennaspoon.com/flavorful-grilled-shrimp-tacos-recipe-with-easy-mango-slaw-for-summer/