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Flavorful Grilled Peppers Recipe Easy Smoky Sweet Char Perfection

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A simple and satisfying recipe for grilled bell peppers with a smoky, sweet char that enhances their natural flavor. Perfect as a side dish or snack, ready in under 20 minutes.

Ingredients

Scale
  • 4 large bell peppers, mixed colors (red, yellow, orange, green)
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon smoked paprika
  • 3/4 teaspoon sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon garlic powder
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon chopped fresh herbs (parsley or basil, optional)

Instructions

  1. Preheat your grill to medium-high heat (around 400°F).
  2. Rinse and dry the bell peppers. Leave them whole.
  3. Toss the peppers in a mixing bowl with olive oil, smoked paprika, sea salt, black pepper, and garlic powder until evenly coated.
  4. Place the whole peppers on the grill. Turn every 3-4 minutes with tongs to get an even char on all sides, about 12-15 minutes total.
  5. Remove peppers and place in a bowl covered with plastic wrap or a sealed container for 10 minutes to steam the skin (optional peeling).
  6. Slice the peppers into strips or chunks. Drizzle with an extra tablespoon of olive oil and fresh lemon juice.
  7. Toss in chopped fresh herbs if using. Adjust seasoning with more salt or lemon juice if needed.
  8. Serve warm or at room temperature.

Notes

Peeling the peppers after grilling is optional; leaving the skin on adds texture and smoky flavor. Use tongs to turn peppers to avoid juice loss. If peppers dry out, lower heat or move to a cooler spot. Resting peppers after grilling locks in moisture.

Nutrition

Keywords: grilled peppers, smoky peppers, sweet peppers, easy grilling recipe, summer side dish, bell peppers, smoky char, quick recipe

Find it online: https://siennaspoon.com/flavorful-grilled-peppers-recipe-easy-smoky-sweet-char-perfection/