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Flavorful Coffee Dry Rub Pork Tenderloin with Honey Mustard Glaze

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This recipe combines a bold coffee dry rub with a sweet and tangy honey mustard glaze to create a juicy, flavorful pork tenderloin that’s quick and easy to prepare.

Ingredients

Scale
  • 2 tablespoons ground coffee (medium roast preferred)
  • 1 tablespoon brown sugar
  • 1 tablespoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon ground black pepper
  • 1 teaspoon kosher salt
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 pork tenderloin (about 1 to 1.5 pounds / 450–680 grams), trimmed
  • 3 tablespoons honey
  • 2 tablespoons Dijon mustard
  • 1 teaspoon apple cider vinegar
  • Pinch of salt and black pepper to taste (optional)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Trim the pork tenderloin by removing any silver skin or excess fat.
  3. Combine the dry rub ingredients in a small bowl: ground coffee, brown sugar, smoked paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper if using. Mix until evenly blended.
  4. Pat the pork dry with paper towels.
  5. Generously coat the pork tenderloin with the coffee dry rub, pressing it in to cover all sides.
  6. Heat a skillet over medium-high heat with a tablespoon of oil. Sear the pork on all sides until a deep brown crust forms, about 2-3 minutes per side.
  7. Transfer the skillet to the preheated oven (or place the pork in an oven-safe dish if skillet is not oven-safe). Roast for 15-20 minutes, or until the internal temperature reaches 145°F (63°C).
  8. While the pork roasts, whisk together honey, Dijon mustard, and apple cider vinegar in a small bowl. Season with salt and pepper if desired.
  9. Remove the pork from the oven and brush the honey mustard glaze all over. Let the pork rest for 5-10 minutes before slicing.
  10. Slice the tenderloin into medallions and drizzle any leftover glaze on top before serving.

Notes

Use fresh ground coffee for best flavor. Do not skip searing to lock in moisture and create a crust. Let the pork rest after roasting to keep it juicy. If glaze thickens while resting, warm gently to loosen. For gluten-free, ensure mustard and spices are gluten-free. Can substitute brown sugar with coconut sugar or maple syrup. Slow cooker method possible by browning pork first and adding glaze in last 30 minutes.

Nutrition

Keywords: coffee dry rub, pork tenderloin, honey mustard glaze, easy pork recipe, quick dinner, pork recipe, weeknight meal, flavorful pork

Find it online: https://siennaspoon.com/flavorful-coffee-dry-rub-pork-tenderloin-recipe-easy-honey-mustard-glaze/