This bright, bubbly, and sweet-tangy green punch is the perfect Halloween party trick. Ready in just 10 minutes with simple ingredients, it’s a crowd-pleaser that looks magical and tastes delicious.
For best results, use ice-cold ingredients. An ice ring made from water or lime juice melts slower than cubes. Do not over-stir once sherbet is added to keep the punch fizzy. This punch is best served within the first hour. Leftovers can be refrigerated for up to 24 hours but will be flat.
Keywords: Halloween punch, green punch, witches brew, easy punch recipe, party punch, lime punch, Halloween drink