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Easy Witches Brew Green Punch Recipe Ready in 10 Minutes

witches brew green punch - featured image

This bright, bubbly, and sweet-tangy green punch is the perfect Halloween party trick. Ready in just 10 minutes with simple ingredients, it’s a crowd-pleaser that looks magical and tastes delicious.

Ingredients

Scale
  • 1 bottle (2 liters) of lime soda (like Sprite or 7UP), ice cold
  • 1 can (46 ounces) of pineapple juice
  • 1 quart of lime sherbet, slightly softened
  • Green food coloring (optional)
  • Ice cubes (optional)

Instructions

  1. Chill your ingredients: At least two hours before serving, put the lime soda and pineapple juice in the refrigerator. Place the lime sherbet in the freezer if not already frozen.
  2. Prepare your punch bowl: If using a glass punch bowl, chill it in the refrigerator for 30 minutes before serving. Place the bowl where guests can easily reach it.
  3. Add the pineapple juice: Pour the entire 46-ounce can of cold pineapple juice into the punch bowl.
  4. Add the lime soda: Slowly pour the 2-liter bottle of lime soda into the bowl to preserve carbonation.
  5. Stir gently: Use a large spoon or ladle to stir the juice and soda together gently without losing too much carbonation.
  6. Add the lime sherbet: Scoop the entire quart of lime sherbet into the punch bowl. It will start to melt and create a creamy, frothy layer.
  7. Add green food coloring (optional): If the punch is not green enough, add a few drops of green food coloring and stir gently until the color is even.
  8. Add ice (optional): If serving immediately, add a handful of ice cubes or a large ice ring. The sherbet will help keep the punch cold as it melts.
  9. Serve immediately: Ladle the punch into small cups or glasses, ensuring each serving gets some melted sherbet. Garnish with a lime wheel or gummy worm for extra fun.

Notes

For best results, use ice-cold ingredients. An ice ring made from water or lime juice melts slower than cubes. Do not over-stir once sherbet is added to keep the punch fizzy. This punch is best served within the first hour. Leftovers can be refrigerated for up to 24 hours but will be flat.

Nutrition

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