Print

Easy Tender Boiled Potatoes Recipe for Perfect Bulk Comfort Food

tender boiled potatoes recipe - featured image
Print Recipe

A simple, reliable recipe for tender boiled potatoes cooked in bulk, perfect as a comforting side dish for any occasion.

Ingredients

Scale
  • 4 pounds Yukon Gold or red potatoes
  • Water (enough to cover potatoes by 1 inch)
  • 1 tablespoon kosher salt or sea salt
  • Optional: butter or olive oil for tossing
  • Optional: fresh herbs such as parsley, dill, or chives
  • Optional: garlic cloves (2) for boiling water

Instructions

  1. Rinse 4 pounds of potatoes under cold water to remove dirt. Cut large potatoes into 1.5 to 2 inch chunks; smaller potatoes can be boiled whole.
  2. Place potatoes in a large pot and add cold water to cover by about 1 inch.
  3. Stir in 1 tablespoon kosher or sea salt to the water.
  4. Bring the water to a rolling boil over high heat.
  5. Reduce heat to medium-low and simmer gently for 15-20 minutes, maintaining a low boil or steady simmer.
  6. Check doneness by piercing a potato with a fork; it should slide in easily without resistance but not fall apart.
  7. Drain potatoes in a colander and let sit for a minute to steam off excess moisture.
  8. Optionally, toss warm potatoes with butter or olive oil and fresh herbs before serving.

Notes

Avoid overcooking to prevent mushy potatoes. Start with cold water for even cooking. Salt the water well to season potatoes from inside out. Test potatoes frequently near the end of cooking. For variations, add herbs or garlic to boiling water or toss with butter or olive oil after cooking.

Nutrition

Keywords: boiled potatoes, tender potatoes, comfort food, easy potato recipe, bulk cooking, side dish, Yukon Gold potatoes, red potatoes

Find it online: https://siennaspoon.com/easy-tender-boiled-potatoes-recipe-for-perfect-bulk-comfort-food/