A simple and flavorful roasted cherry tomato pasta with garlic and basil, perfect for quick weeknight dinners using everyday ingredients.
Watch garlic carefully during roasting to avoid bitterness. Adding reserved pasta water helps create a silky sauce. Fresh basil should be added off heat to preserve its aroma and color. Leftovers keep well for up to 2 days refrigerated; reheat gently with a splash of water or olive oil.
Keywords: roasted cherry tomato pasta, garlic pasta, basil pasta, easy weeknight dinner, simple pasta recipe, vegetarian pasta, quick pasta recipe