A simple, fuss-free sun tea recipe that brews naturally in the sun for 3 to 4 hours, resulting in a smooth, lightly sweetened iced tea perfect for hot summer days.
Use filtered or spring water for best flavor. Avoid metal containers and plastic for brewing. Do not overbrew to prevent bitterness (3 to 4 hours is ideal). Sweeten after brewing to avoid off-flavors. Refrigerate leftovers promptly and consume within 24 hours. Fresh lemon slices and mint add bright, fresh flavors. Experiment with different tea blends and garnishes for variety.
Keywords: sun tea, iced tea, summer drink, refreshing tea, black tea, herbal tea, easy tea recipe, natural sweetener, lemon tea, mint garnish