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Easy One-Pot Cajun Sausage and Rice Skillet Recipe with Bell Peppers

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A quick and flavorful one-pot meal combining smoky Cajun sausage, tender rice, and sweet bell peppers, perfect for busy weeknights.

Ingredients

Scale
  • 12 ounces Cajun sausage, sliced (preferably smoked Andouille sausage)
  • 1 cup long grain white rice, rinsed
  • 2 medium bell peppers (one red, one green), sliced
  • 1 medium yellow onion, diced
  • 3 garlic cloves, minced
  • 2 cups chicken broth (low-sodium recommended)
  • 2 tablespoons olive oil
  • 1 tablespoon Cajun seasoning
  • Salt and black pepper to taste
  • Fresh parsley, chopped (optional, for garnish)
  • Lemon wedge (optional, for serving)

Instructions

  1. Slice the Cajun sausage into about ¼-inch thick rounds and set aside.
  2. Dice the onion and mince the garlic. Slice the bell peppers into thin strips.
  3. Heat a large skillet over medium heat and add olive oil. Once shimmering, add the sausage slices and cook until browned and slightly crispy on both sides, about 5-6 minutes. Remove sausage and set aside.
  4. In the same skillet, add diced onion and bell peppers. Stir occasionally until softened, about 4 minutes. Add garlic in the last minute to avoid burning.
  5. Stir in the rinsed rice and Cajun seasoning. Toast the rice gently for 1-2 minutes to coat with oil and spices.
  6. Pour in chicken broth and stir well. Return cooked sausage to the skillet. Bring to a gentle boil, then reduce heat to low and cover with a lid. Let simmer for 18-20 minutes, or until rice is tender and liquid is absorbed. Avoid lifting the lid too often.
  7. Remove from heat and let rest covered for 5 minutes. Fluff rice gently with a fork. Taste and adjust salt and pepper as needed.
  8. Garnish with chopped parsley and serve with a lemon wedge if desired. Serve warm straight from the skillet.

Notes

If rice is still firm but liquid is absorbed, add a splash more broth or water, cover, and cook a few minutes longer. Rinse rice to prevent clumping. Don’t rush browning the sausage to develop flavor. Use fresh Cajun seasoning for best taste. Can substitute brown rice (longer cooking time) or smoked turkey sausage for pork-free option. For gluten-free, verify seasoning and broth labels.

Nutrition

Keywords: Cajun sausage, one-pot meal, rice skillet, bell peppers, quick dinner, easy recipe, Andouille sausage, weeknight dinner

Find it online: https://siennaspoon.com/easy-one-pot-cajun-sausage-and-rice-skillet-recipe-with-bell-peppers/