A simple, no-knead artisan bread recipe that requires minimal hands-on time and yields a crusty, airy loaf with a deep flavor from overnight fermentation.
Use instant yeast for best results; if using active dry yeast, proof it first. Preheat the Dutch oven thoroughly to develop a crispy crust. Handle dough gently to preserve air bubbles. If crust browns too fast after removing lid, tent with foil. Dough can be refrigerated up to 24 hours; bring to room temperature before baking.
Keywords: no-knead bread, artisan bread, crusty bread, overnight bread, easy bread recipe, homemade bread, no-knead artisan bread