A quick and easy German apple pancake for two, made with simple ingredients and ready in 30 minutes. Thin slices of apple caramelize in butter before a light, puffy batter is poured over and baked to golden perfection.
For best results, use room temperature eggs and preheat the skillet thoroughly. Slice apples thinly (about 1/8 inch) to ensure they soften during baking. The pancake will puff dramatically in the oven and deflate slightly upon cooling—this is normal. Serve immediately for the best texture.
Keywords: German apple pancake, apple pancake, breakfast for two, easy pancake, cast iron skillet pancake