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Easy Crockpot Chicken and Rice Recipe (5 Ingredients)

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This creamy, savory crockpot chicken and rice is a simple, 5-ingredient comfort food that’s perfect for busy weeknights. Just dump, set, and forget for a warm, satisfying meal the whole family will love.

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breasts (about 2–3 large breasts)
  • 1 (10.5 oz) can Cream of Chicken Soup (preferably Campbell’s)
  • 1 cup long-grain white rice, uncooked (Jasmine or Basmati recommended)
  • 2 cups low-sodium chicken broth
  • 1 teaspoon garlic powder
  • Salt and black pepper, to taste
  • 1 cup frozen peas and carrots (optional)
  • 1/2 cup shredded cheddar cheese (optional)
  • Fresh parsley, for garnish (optional)

Instructions

  1. Place the chicken breasts in the bottom of a 6-quart slow cooker in a single layer. Season lightly with salt, pepper, and garlic powder.
  2. In a small bowl, whisk together the cream of chicken soup and chicken broth until smooth. Pour over the chicken.
  3. Cover and cook on LOW for 6-7 hours or on HIGH for 3-4 hours, until chicken is cooked through and shreds easily.
  4. Carefully remove chicken to a cutting board and shred with two forks.
  5. Add the uncooked rice to the hot liquid in the crockpot and stir to distribute.
  6. Return the shredded chicken to the crockpot and stir gently.
  7. Cover and cook on HIGH for 1.5 to 2 hours, without lifting the lid, until rice is tender and liquid is absorbed.
  8. If using, stir in frozen peas and carrots or shredded cheese. Let sit for 5 minutes before serving. Garnish with parsley if desired.

Notes

Use long-grain white rice only; do not use instant or minute rice. Do not lift the lid while the rice is cooking. For a richer flavor, use boneless, skinless chicken thighs. Leftovers can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.

Nutrition

Keywords: crockpot chicken and rice, slow cooker chicken and rice, easy chicken and rice, 5 ingredient chicken and rice, creamy chicken and rice

Find it online: https://siennaspoon.com/easy-crockpot-chicken-and-rice-recipe-5-ingredients/