A quick and easy peach crisp featuring a creamy Greek yogurt layer and a buttery oat crumble topping, perfect for summer gatherings and a comforting dessert.
Keep butter cold for a crisp topping. Don’t overmix the crumble to avoid toughness. Use firm ripe peaches to prevent watery filling. Let crisp rest before serving to thicken filling. Tent with foil if topping browns too quickly. Can substitute almond flour for gluten-free and coconut yogurt for dairy-free.
Keywords: peach crisp, Greek yogurt dessert, oat crumble, summer dessert, easy peach recipe, creamy peach crisp