A simple, custardy dessert featuring tart cherries and a nutty almond flavor, perfect for any occasion and easy enough for beginners.
If edges brown too quickly, tent loosely with foil halfway through baking. Use room temperature milk to avoid curdling. Do not overmix batter after adding flour to keep texture tender. Best served slightly warm. For dairy-free, substitute milk with almond or oat milk and butter with coconut oil. For gluten-free, use gluten-free all-purpose flour.
Keywords: cherry clafoutis, almond dessert, easy cherry dessert, custard dessert, homemade clafoutis, almond extract dessert, quick dessert