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Easy Balsamic Grilled Vegetable Platter with Feta

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A quick and flavorful grilled vegetable platter with a balsamic glaze and crumbled feta, perfect for summer BBQs and light meals.

Ingredients

Scale
  • 2 medium zucchinis, sliced lengthwise
  • 1 large red bell pepper, seeded and quartered
  • 1 small eggplant, sliced into 1/2 inch rounds
  • 1 medium red onion, sliced into thick rings
  • 1 cup cherry tomatoes (optional)
  • 3 tablespoons extra virgin olive oil
  • 1/4 cup good-quality balsamic vinegar
  • 1 tablespoon honey or maple syrup
  • 2 cloves garlic, minced
  • 1/2 cup crumbled feta cheese
  • A handful of chopped fresh basil or parsley (optional)
  • Salt and freshly ground black pepper to taste

Instructions

  1. Rinse and dry all vegetables. Slice the zucchini lengthwise into 1/4-inch thick strips, quarter the red bell pepper, slice eggplant into rounds about 1/2 inch thick, and cut the red onion into thick rings. Leave cherry tomatoes whole if using.
  2. In a small saucepan, combine balsamic vinegar and honey or maple syrup over medium heat. Bring to a gentle simmer, stirring occasionally. Let reduce until thickened and coats the back of a spoon, about 8-10 minutes. Remove from heat and stir in minced garlic. Set aside to cool slightly.
  3. In a large bowl, toss all prepared vegetables with olive oil, salt, and pepper until evenly coated but not drenched.
  4. Heat grill pan or outdoor grill to medium-high. Place vegetables in a single layer and grill, turning occasionally: zucchini and eggplant for 3-4 minutes per side, bell peppers and onions for 5-6 minutes per side, cherry tomatoes for 2-3 minutes until blistered.
  5. Arrange grilled vegetables on a serving platter. Drizzle balsamic glaze evenly over warm veggies. Sprinkle crumbled feta and fresh herbs if using.
  6. Taste and adjust seasoning with extra salt or pepper if needed. Serve immediately.

Notes

Do not overcrowd the grill to ensure proper searing and avoid soggy vegetables. Use medium-high heat for best caramelization. Simmer balsamic glaze low and slow to prevent burning. The glaze can be made ahead and warmed before serving. For dairy-free options, omit feta or substitute with vegan cheese or toasted nuts.

Nutrition

Keywords: balsamic grilled vegetables, grilled vegetable platter, feta cheese, summer BBQ, easy vegetable recipe, healthy side dish

Find it online: https://siennaspoon.com/easy-balsamic-grilled-vegetable-platter-with-feta-perfect-for-summer-bbqs/