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Decadent Cold Brew Coffee Float Recipe with Salted Caramel Drizzle

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A refreshing and indulgent cold brew coffee float topped with creamy vanilla ice cream and a homemade salted caramel drizzle, perfect for hot days or casual get-togethers.

Ingredients

Scale
  • 8 ounces cold brew coffee
  • 2 generous scoops vanilla ice cream
  • 1 cup granulated sugar (200 g)
  • 2 tablespoons unsalted butter (28 g), softened
  • 1/4 cup heavy cream (60 ml)
  • 1/2 teaspoon sea salt
  • 1 teaspoon vanilla extract (optional)

Instructions

  1. Prepare the Salted Caramel Drizzle: In a saucepan over medium heat, add 1 cup granulated sugar. Stir gently but continuously as the sugar melts and turns a deep amber color, about 5-7 minutes.
  2. Add 2 tablespoons softened unsalted butter carefully; the mixture will bubble vigorously. Stir until butter melts completely.
  3. Slowly pour in 1/4 cup heavy cream while stirring. Add 1/2 teaspoon sea salt and 1 teaspoon vanilla extract if using. Remove from heat and let cool slightly.
  4. Transfer the caramel to a heatproof container and allow it to cool to room temperature.
  5. Assemble the Float: Scoop two generous portions of vanilla ice cream into a tall glass.
  6. Slowly pour about 8 ounces of cold brew coffee over the ice cream, allowing it to foam and swirl.
  7. Generously drizzle the homemade salted caramel over the top, letting it cascade down the sides.
  8. Optionally, sprinkle a tiny pinch of flaky sea salt or add a few coffee beans on top for garnish.
  9. Serve immediately with a straw and spoon.

Notes

If caramel thickens too much, warm gently in microwave for 10-15 seconds to loosen. Use room temperature ice cream to prevent cold brew from freezing it instantly. For vegan version, substitute coconut milk ice cream and coconut cream for heavy cream.

Nutrition

Keywords: cold brew coffee float, salted caramel drizzle, iced coffee dessert, vanilla ice cream float, summer coffee treat

Find it online: https://siennaspoon.com/decadent-cold-brew-coffee-float-recipe-with-salted-caramel-drizzle-easy-steps/