Print

Crunchy Homemade Honey Almond Granola Clusters

homemade honey almond granola clusters - featured image
Print Recipe

A simple and rewarding recipe for crunchy honey almond granola clusters that are perfect for breakfast or snacking. Made with wholesome ingredients and baked to golden perfection.

Ingredients

Scale
  • 3 cups old-fashioned rolled oats (270 g)
  • 1 cup raw almonds, chopped (120 g)
  • ⅓ cup honey (113 g)
  • 2 tbsp light brown sugar (25 g)
  • 3 tbsp unsalted butter, melted (42 g)
  • 1 tsp vanilla extract
  • ½ tsp ground cinnamon (optional)
  • ⅓ tsp sea salt
  • 2 tbsp flaxseeds or chia seeds (optional)
  • ½ cup unsweetened shredded coconut (40 g, optional)

Instructions

  1. Preheat your oven to 325°F (163°C).
  2. If almonds are not toasted, spread chopped almonds on a dry baking sheet and toast in the oven for 8-10 minutes until fragrant. Let cool.
  3. In a large mixing bowl, combine rolled oats, toasted almonds, brown sugar, cinnamon, sea salt, and if using, flaxseeds or shredded coconut. Stir to mix evenly.
  4. In a small bowl or measuring cup, whisk together melted butter, honey, and vanilla extract until smooth.
  5. Pour the honey mixture over the oat mixture. Stir thoroughly until every oat and almond is coated.
  6. Line a baking sheet with parchment paper. Pour the granola mixture onto the sheet and press firmly with a spatula or your hands into an even, compact layer about ½ inch thick.
  7. Bake for 25-30 minutes. Rotate the pan halfway through baking for even cooking. Watch closely to avoid burning; honey should bubble gently and edges turn golden.
  8. Remove from oven and let cool completely on the baking sheet to allow clusters to harden and crisp up.
  9. Once cool, break the slab into bite-sized clusters. Store in an airtight container at room temperature.

Notes

Press the granola mixture firmly before baking to form clusters. Let the granola cool completely before breaking into clusters to avoid crumbling. Watch the oven carefully to prevent honey from burning. For vegan version, substitute butter with coconut oil and honey with maple syrup. Store in airtight container at room temperature for up to two weeks or freeze for up to 3 months.

Nutrition

Keywords: granola clusters, honey almond granola, homemade granola, crunchy granola, breakfast recipe, healthy snack, easy granola

Find it online: https://siennaspoon.com/crunchy-homemade-honey-almond-granola-clusters-recipe-easy-and-perfect-for-breakfast/