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Crispy Parmesan Zucchini Fritters with Tangy Dill Sauce

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These crispy Parmesan zucchini fritters are a quick and easy snack or light meal featuring a crunchy exterior and tender interior, served with a bright and tangy dill sauce.

Ingredients

Scale
  • 2 medium zucchinis, grated and well-drained
  • 1 cup finely grated Parmesan cheese (Parmigiano-Reggiano recommended)
  • ½ cup all-purpose flour (can substitute almond flour for gluten-free)
  • 2 large eggs, room temperature
  • 1 teaspoon garlic powder
  • Salt and freshly ground black pepper, to taste
  • 3 tablespoons olive oil, for frying (extra virgin recommended)
  • For the tangy dill sauce:
  • ½ cup Greek yogurt (dairy-free yogurt can be used)
  • 1 tablespoon freshly squeezed lemon juice
  • 2 tablespoons fresh dill, finely chopped (or 1 teaspoon dried dill)
  • 1 small garlic clove, minced
  • Salt and pepper, to taste

Instructions

  1. Grate the zucchinis using a box grater or food processor (about 3 cups grated).
  2. Transfer grated zucchini to a clean kitchen towel or cheesecloth and squeeze out as much moisture as possible.
  3. In a large mixing bowl, combine the squeezed zucchini, Parmesan, flour, beaten eggs, garlic powder, salt, and pepper. Stir gently until well combined; batter should be thick but scoopable.
  4. Heat olive oil in a non-stick or cast-iron skillet over medium heat until shimmering (about 2 minutes).
  5. Using a ¼ cup measure or your hands, scoop batter and flatten into patties about 3 inches wide. Place in hot oil, leaving space between each.
  6. Fry fritters for 3-4 minutes on each side until golden brown and crisp. Avoid overcrowding the pan.
  7. Transfer cooked fritters to a paper towel-lined plate to drain excess oil and let rest for a minute.
  8. While frying, whisk together Greek yogurt, lemon juice, dill, minced garlic, salt, and pepper in a small bowl. Refrigerate until serving.

Notes

Squeeze out excess moisture from zucchini to avoid soggy fritters. Fry over medium heat to develop a golden crust without burning. For extra crispiness, finish fritters in a 375°F oven for 5 minutes after frying. Avoid overcrowding the pan to maintain oil temperature. Batter consistency can be adjusted with extra flour or milk/egg white if needed.

Nutrition

Keywords: zucchini fritters, Parmesan fritters, crispy fritters, dill sauce, easy snack, vegetarian, quick recipe

Find it online: https://siennaspoon.com/crispy-parmesan-zucchini-fritters-recipe-easy-homemade-with-tangy-dill-sauce/