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Crispy Pan-Fried Yellow Squash Recipe with Parmesan Breadcrumbs

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A quick and easy recipe for crispy, cheesy pan-fried yellow squash coated with Parmesan breadcrumbs, perfect as a snack or side dish.

Ingredients

Scale
  • 2 medium yellow squash, sliced into 1/4-inch thick rounds
  • 1/2 cup freshly grated Parmesan cheese
  • 1/2 cup panko breadcrumbs
  • 1/4 cup all-purpose flour
  • 2 large eggs, beaten
  • 1/2 teaspoon garlic powder
  • Salt and black pepper, to taste
  • 2 tablespoons olive oil
  • 1 tablespoon unsalted butter
  • 1 tablespoon fresh parsley, chopped (optional)

Instructions

  1. Slice 2 medium yellow squashes into 1/4-inch thick rounds. Lay them out on paper towels and pat dry gently to remove excess moisture. Let them rest for about 5 minutes.
  2. Set up dredging stations: In one shallow bowl, place 1/4 cup all-purpose flour seasoned lightly with salt and pepper. In a second bowl, beat 2 large eggs until smooth. In a third bowl, combine 1/2 cup panko breadcrumbs, 1/2 cup freshly grated Parmesan, 1/2 teaspoon garlic powder, and a pinch of salt and black pepper. Mix thoroughly.
  3. Dredge each squash slice in the flour, shaking off excess. Dip into the beaten eggs, letting excess drip off. Press into the Parmesan-panko mixture, ensuring an even coating. Set aside on a wire rack or plate.
  4. Heat 2 tablespoons olive oil and 1 tablespoon unsalted butter in a large non-stick or cast-iron skillet over medium heat until the fat shimmers but does not smoke.
  5. Add coated squash slices in a single layer without overcrowding. Cook for 3-4 minutes on each side until golden and crisp. Flip carefully using tongs or a slotted spatula.
  6. Remove slices and drain on paper towels. While warm, sprinkle with salt and chopped parsley if desired.
  7. Serve immediately hot and crispy. If holding, keep warm in a 200°F (90°C) oven.

Notes

Pat squash dry thoroughly to avoid sogginess. Use freshly grated Parmesan for better melting and browning. Avoid overcrowding the pan to maintain oil temperature and crispiness. If breadcrumbs brown too quickly, reduce heat slightly. For gluten-free, substitute flour and breadcrumbs accordingly. Vegan options include flax eggs and vegan cheese.

Nutrition

Keywords: yellow squash, pan-fried squash, Parmesan breadcrumbs, crispy squash, easy side dish, quick recipe, vegetarian

Find it online: https://siennaspoon.com/crispy-pan-fried-yellow-squash-recipe-with-parmesan-breadcrumbs-easy-and-perfect/