This easy side dish features tender delicata squash and toasted pecans coated in a sweet maple glaze, roasted to crispy perfection. It’s a simple, crowd-pleasing recipe that’s perfect for fall gatherings or weeknight dinners.
Don’t overcrowd the pan to ensure caramelization. Cut squash uniformly for even cooking. Watch pecans closely as they can burn quickly. Let squash rest after roasting to set the coating. Line the pan with parchment for easy cleanup.
Keywords: delicata squash, maple pecan, roasted squash, fall side dish, easy side dish, vegetarian, gluten-free, vegan