A quick and easy recipe for crispy, juicy chicken thighs infused with fresh garlic and herbs, cooked perfectly in an air fryer for a flavorful weeknight dinner.
Patting the chicken dry is essential for crispy skin. Do not overcrowd the air fryer basket to ensure even crisping. Use fresh herbs and garlic for best flavor. If skin is not crispy enough, air fry for an additional 2-3 minutes while watching closely. Use a meat thermometer to avoid overcooking. Leftovers keep well refrigerated for up to 3 days and reheat best in the air fryer at 350°F for 5-7 minutes.
Keywords: air fryer chicken thighs, crispy chicken, garlic chicken, herb infused chicken, easy dinner, weeknight recipe, low carb, gluten free, keto