Creamy Virgin Piña Colada Slushie
A quick and easy tropical drink that is creamy, refreshing, and alcohol-free, perfect for any occasion and made with simple pantry staples.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Cuisine: Tropical
Ingredients
Scale
- 2 cups (300g) frozen pineapple chunks
- 1 cup (240ml) coconut cream
- 1 to 1½ cups (240-360ml) ice cubes
- 2 tablespoons (30ml) fresh lime juice
- 1 to 2 tablespoons (15-30ml) honey or agave syrup (optional)
- 1 teaspoon (5ml) vanilla extract
- Pinch of salt
Instructions
- Measure and prep ingredients: gather 2 cups frozen pineapple chunks, 1 cup coconut cream, and squeeze 2 tablespoons fresh lime juice. Measure honey or agave syrup if using.
- In a high-speed blender, combine pineapple, coconut cream, and 1 cup ice cubes. Add lime juice, vanilla extract, and a pinch of salt. Blend on high until smooth but still slushy. Pulse if needed.
- Check consistency; if too thick, add a splash of water or more coconut cream; if too thin, add more ice. Taste and add honey or agave syrup as needed, then blend briefly again.
- Give a final quick blend to mix everything perfectly. Pour into tall glasses and serve immediately.
Notes
Use coconut cream for a richer texture instead of coconut milk. Pulse ice cubes if your blender is not powerful to avoid overheating. Serve immediately for best texture. Garnish with pineapple wedge or mint if desired. Store leftovers in freezer up to 24 hours and re-blend before serving.
Nutrition
- Serving Size: 1 glass (about 12-16
- Calories: 180220
- Sugar: 15
- Sodium: 40
- Fat: 15
- Saturated Fat: 13
- Carbohydrates: 20
- Fiber: 2
- Protein: 1
Keywords: virgin piña colada, tropical drink, slushie, non-alcoholic, creamy, pineapple, coconut cream, refreshing