A cozy autumn treat featuring crisp apples dipped in creamy, soft caramel with a sprinkle of flaky sea salt for a perfect sweet and savory balance.
Use a heavy-bottomed pan to prevent burning. Stir constantly to avoid crystallization. Test caramel readiness with cold water if no thermometer is available. Work quickly when dipping apples to avoid caramel hardening. Rewarm caramel gently if it thickens too much. Sprinkle sea salt when caramel is slightly cooled to preserve texture. For dairy-free, substitute butter and condensed milk with plant-based alternatives.
Keywords: caramel apples, sea salt caramel, autumn treat, homemade caramel, soft caramel, fall dessert, easy caramel apples