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Creamy Slow Cooker Queso Dip with Chorizo

slow cooker queso dip - featured image

A creamy, spicy queso dip made effortlessly in a slow cooker with chorizo, cream cheese, and Velveeta. Perfect for parties and casual gatherings.

Ingredients

Scale
  • 8 ounces chorizo, casing removed
  • 8 ounces cream cheese, softened
  • 16 ounces Velveeta cheese, cubed
  • 1 cup milk (whole or 2%)
  • 4 ounces diced green chiles (1 small can)
  • 1/4 cup finely chopped onion (sweet onion preferred)
  • 2 cloves garlic, minced
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 2 tablespoons fresh cilantro, chopped (for garnish)
  • 1 small fresh jalapeño, finely diced (optional)
  • Salt and pepper to taste

Instructions

  1. Heat a skillet over medium heat, add the chorizo, and cook for 5-7 minutes, breaking it apart until fully cooked and browned. Drain excess fat if necessary.
  2. While chorizo cooks, finely chop the onion, mince the garlic, and dice the jalapeño if using. Set aside.
  3. Add softened cream cheese, cubed Velveeta, cooked chorizo, diced green chiles, onion, garlic, cumin, smoked paprika, and milk into the slow cooker insert.
  4. Stir gently to combine all ingredients. Cover and cook on low for 1.5 to 2 hours, stirring at the 1-hour mark to prevent sticking.
  5. Once melted, stir thoroughly. If too thick, add a splash more milk. Season with salt and pepper to taste. Stir in diced jalapeño now if more heat is desired.
  6. Switch slow cooker to warm setting to keep dip ready for serving without drying out.
  7. Just before serving, garnish with chopped fresh cilantro.

Notes

Stir the dip at intervals to prevent scorching and ensure smooth melting. Drain excess chorizo fat to avoid greasy dip. Use cubed Velveeta for even melting. For vegan or lactose-free versions, substitute dairy-free cream cheese and cheese alternatives. Refrigerate leftovers up to 3 days and stir in milk before reheating if thickened.

Nutrition

Keywords: queso dip, slow cooker dip, chorizo dip, party dip, creamy queso, easy appetizer, Mexican dip