A quick and easy nut-free pesto sauce made with fresh basil, sunflower seeds, and Greek yogurt for a creamy, vibrant flavor perfect for pasta, sandwiches, or dips.
Toast sunflower seeds lightly for enhanced flavor. Use fresh basil for best taste and color. Adjust lemon juice gradually to balance acidity. Add extra yogurt or olive oil to adjust texture. Store pesto with a thin layer of olive oil on top to prevent browning. Keeps refrigerated up to 5 days or frozen in ice cube trays for longer storage.
Keywords: nut-free pesto, basil pesto, creamy pesto sauce, sunflower seed pesto, dairy-free pesto, quick pesto recipe, easy pesto sauce