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Creamy No-Churn Peach Cobbler Ice Cream

creamy no-churn peach cobbler ice cream - featured image
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A luscious, dreamy no-churn ice cream combining the comforting warmth of peach cobbler with creamy refreshment, perfect for a quick and easy homemade treat without an ice cream machine.

Ingredients

Scale
  • 1 can (14 oz/400 g) sweetened condensed milk
  • 2 cups (480 ml) heavy whipping cream, cold
  • 1 teaspoon pure vanilla extract
  • 1 can (15 oz/425 g) sliced peaches in light syrup, drained
  • 1 cup (125 g) all-purpose flour
  • ½ cup (100 g) granulated sugar
  • ½ cup (113 g) unsalted butter, cold and diced
  • 1 teaspoon ground cinnamon
  • Pinch of salt

Instructions

  1. Prepare the Cobbler Crumbles: In a medium bowl, combine flour, sugar, cinnamon, and salt. Add cold diced butter and blend with a fork or pastry cutter until mixture resembles coarse crumbs with pea-sized bits. Set aside.
  2. Make the Cobbler Topping: Heat a small skillet over medium heat. Add the cobbler crumble mixture and toast gently for 5 to 7 minutes, stirring occasionally until golden brown and fragrant. Remove from heat and let cool completely.
  3. Drain and Chop Peaches: Drain canned peaches well. Roughly chop into bite-sized pieces and set aside.
  4. Whip the Cream: In a large chilled bowl, beat cold heavy whipping cream with an electric mixer on medium-high speed until stiff peaks form (about 3 to 5 minutes). Be careful not to overbeat.
  5. Mix the Base: In a separate bowl, stir together sweetened condensed milk and vanilla extract until smooth.
  6. Combine Base and Cream: Gently fold the whipped cream into the sweetened condensed milk mixture using a spatula, folding slowly to keep the mixture airy and light.
  7. Add Peaches and Cobbler Crumbles: Fold in chopped peaches and half of the cooled cobbler crumbles. Reserve the rest for topping.
  8. Freeze: Pour mixture into a 9×5-inch loaf pan or freezer-safe container. Sprinkle remaining cobbler crumbles evenly over the top. Cover tightly with plastic wrap or lid.
  9. Set and Serve: Freeze for at least 6 hours or overnight until firm. Before serving, let sit at room temperature for 5 to 10 minutes for easier scooping.

Notes

If using fresh peaches, peel and slice them; optionally cook down with sugar and cinnamon to mimic cobbler flavor. For gluten-free, substitute flour with almond or oat flour. For dairy-free, use coconut cream and sweetened condensed coconut milk. Drain peaches well to prevent ice crystals. Fold gently to keep cream fluffy. Freeze at least 6 hours or overnight. Store airtight with parchment paper between layers to prevent ice crystals.

Nutrition

Keywords: no-churn ice cream, peach cobbler, easy dessert, homemade ice cream, summer treat, no ice cream maker, creamy ice cream, peach dessert

Find it online: https://siennaspoon.com/creamy-no-churn-peach-cobbler-ice-cream-recipe-easy-homemade-treat/