A quick and easy boxed mac & cheese recipe elevated with a creamy cheese sauce and a crispy, buttery panko topping, perfect for comforting weeknight meals.
Do not overcook pasta; al dente is best. Watch the broiler closely to prevent burning the topping. Butter is essential for a crispy, flavorful crust. You can prepare the cheese sauce ahead and reheat before assembling. For dairy-free or gluten-free versions, substitute milk, butter, cheese, pasta, and breadcrumbs accordingly.
Keywords: mac and cheese, boxed mac and cheese, creamy mac and cheese, crispy topping, comfort food, easy dinner, quick recipe