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Creamy Fluffy Mashed Potatoes

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A classic comfort side dish featuring airy, smooth mashed potatoes made with russet potatoes, butter, and warm cream. Perfectly fluffy and creamy, ideal for any occasion.

Ingredients

Scale
  • 2 pounds russet potatoes (about 900g)
  • 4 tablespoons unsalted butter (60g), softened
  • 1/2 cup heavy cream (120ml), warmed
  • 1 teaspoon salt for boiling water, plus to taste
  • Freshly ground black pepper to taste
  • 1–2 cloves garlic, minced or roasted (optional)
  • Chives or parsley, finely chopped for garnish (optional)

Instructions

  1. Peel the russet potatoes and cut into 1.5-inch chunks. Rinse under cold water to remove excess starch.
  2. Place potatoes in a large pot and cover with cold water. Add 1 teaspoon salt. Bring to a boil over medium-high heat, then reduce to a simmer. Cook until fork-tender, about 15-20 minutes.
  3. Drain potatoes thoroughly in a colander. Return to pot over low heat and steam dry for 2-3 minutes to remove excess moisture.
  4. Mash potatoes using a potato ricer or masher until smooth, avoiding overworking.
  5. Stir in softened butter while potatoes are hot until melted and incorporated.
  6. Warm the heavy cream until just warm (not boiling). Gradually add cream to potatoes, stirring gently until creamy consistency is achieved.
  7. Season with salt and freshly ground black pepper to taste. Fold in garlic if using.
  8. Transfer to serving dish and garnish with chopped chives or parsley if desired. Serve immediately.

Notes

Start potatoes in cold water to cook evenly. Salt the boiling water generously to season potatoes throughout. Steam dry potatoes after draining to remove excess moisture for fluffier texture. Warm butter and cream before adding to keep mash creamy and hot. Avoid overmixing to prevent gluey texture. Adjust cream and butter to taste.

Nutrition

Keywords: mashed potatoes, creamy mashed potatoes, fluffy mashed potatoes, comfort food, easy side dish, russet potatoes

Find it online: https://siennaspoon.com/creamy-fluffy-mashed-potatoes-recipe-easy-perfect-comfort-side-dish/