Print

Creamy Egg Salad Sandwich Recipe with Fresh Herbs for Easy Homemade Lunch

creamy egg salad sandwich - featured image
Print Recipe

A quick and easy creamy egg salad sandwich enhanced with fresh dill, chives, and parsley, perfect for a satisfying homemade lunch with a fresh herbal twist.

Ingredients

Scale
  • 6 large eggs, hard-boiled and peeled
  • 1/3 cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 2 tablespoons chopped fresh dill
  • 2 tablespoons chopped fresh chives
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon freshly squeezed lemon juice
  • 1 stalk celery, finely diced
  • 1 tablespoon red onion, finely minced (optional)
  • Salt and freshly ground black pepper, to taste
  • Pinch of smoked paprika (optional)
  • 8 slices bread of your choice (whole grain or brioche recommended)

Instructions

  1. Place 6 large eggs in a saucepan and cover with cold water about an inch above the eggs. Bring to a rolling boil over high heat, then cover and remove from heat. Let sit for 10-12 minutes.
  2. Cool eggs immediately in ice water for 5 minutes to stop cooking and make peeling easier.
  3. Gently tap each egg on the counter to crack the shell, then peel under running water. Roughly chop the eggs and transfer to a mixing bowl.
  4. Finely dice 1 celery stalk and mince 1 tablespoon red onion. Chop 2 tablespoons each of fresh dill, chives, and parsley.
  5. Add 1/3 cup mayonnaise, 1 teaspoon Dijon mustard, and 1 tablespoon fresh lemon juice to the bowl with eggs. Mix gently with a fork or potato masher until creamy but still a bit chunky.
  6. Fold in celery, onion, and herbs. Season with salt, pepper, and a pinch of smoked paprika.
  7. Taste and adjust seasoning and texture by adding more mayo or lemon juice if needed.
  8. Lightly toast bread slices if desired.
  9. Spoon a generous amount of egg salad onto 4 slices of bread, top with remaining slices, press gently, and slice diagonally.
  10. Serve immediately or chill for 30 minutes to let flavors meld.

Notes

If the egg salad is too thick, add a splash of milk or more mayonnaise to loosen it without watering down flavor. Peeling eggs under cold running water helps remove stubborn bits. For dairy-free or lighter options, swap mayonnaise with Greek yogurt or avocado mayo. Use gluten-free bread for gluten sensitivity. Toast bread lightly for texture contrast.

Nutrition

Keywords: egg salad sandwich, creamy egg salad, fresh herbs, easy lunch, homemade sandwich, quick recipe, dill, chives, parsley

Find it online: https://siennaspoon.com/creamy-egg-salad-sandwich-recipe-with-fresh-herbs-for-easy-homemade-lunch/