Cozy Spiced Pumpkin Cold Foam Coffee: Easy Fall Drink Recipe
This quick and easy pumpkin cold foam coffee delivers maximum flavor with minimal effort. Made with simple ingredients like heavy cream, pumpkin butter, and maple syrup, it’s a cozy fall treat ready in just 5 minutes.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Cuisine: American
Ingredients
Scale
- 1/4 cup heavy cream or heavy whipping cream
- 1 tablespoon pumpkin butter (or 1 tablespoon pumpkin puree + 1/2 teaspoon pumpkin pie spice)
- 1 tablespoon maple syrup (or brown sugar, honey)
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon pumpkin pie spice, plus extra for garnish
- Pinch of salt
- 1 cup strong brewed coffee or cold brew
- Ice cubes, as needed
- Optional garnish: cinnamon or star anise pod
Instructions
- Brew your coffee or pour cold brew over a glass full of ice. Set aside.
- In a pint-sized mason jar, combine heavy cream, pumpkin butter, maple syrup, vanilla extract, pumpkin pie spice, and a pinch of salt.
- Screw the lid on tightly and shake vigorously for 45 to 60 seconds until the mixture is thick and pillowy and holds a soft peak.
- Check the consistency; if still liquid, shake another 15-20 seconds.
- Gently dollop the cold foam on top of the iced coffee using a spoon.
- Sprinkle extra pumpkin pie spice or cinnamon on top. Garnish with a star anise pod if desired. Serve immediately with a straw or spoon.
Notes
Use cold ingredients for best foam. Don’t over-shake or you’ll make butter. Adjust sweetness to taste. For dairy-free, use full-fat coconut cream. Foam can be made up to an hour ahead and stored in the fridge.
Nutrition
- Serving Size: 1 serving
- Calories: 275
- Sugar: 15
- Sodium: 50
- Fat: 22
- Saturated Fat: 14
- Carbohydrates: 18
- Fiber: 1
- Protein: 2
Keywords: pumpkin cold foam, pumpkin spice coffee, fall coffee recipe, easy coffee drink, cold foam coffee