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Cozy Slow Cooker Turkey Chili with White Beans

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A hearty and comforting slow cooker turkey chili with creamy white beans, perfect for cozy fall evenings. This easy recipe combines lean ground turkey, white beans, and warm spices for a flavorful, wholesome meal.

Ingredients

Scale
  • 1 lb ground turkey (lean)
  • 2 cans (15 oz each) white beans (Cannellini or Great Northern), rinsed and drained
  • 1 can (14.5 oz) diced tomatoes (no-salt-added preferred)
  • 1 cup chicken broth (homemade or low-sodium)
  • 1 medium yellow onion, diced
  • 3 cloves garlic, minced
  • 1 medium green bell pepper, diced
  • 2 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp dried oregano
  • 1/2 tsp smoked paprika (optional)
  • Salt and pepper to taste
  • 1 tbsp olive oil

Instructions

  1. Dice the onion and green bell pepper, mince the garlic, and rinse the canned white beans under cold water.
  2. Heat 1 tablespoon olive oil in a large skillet over medium heat. Add the ground turkey and cook, breaking it up with a spatula until no longer pink (about 6–8 minutes). Season lightly with salt and pepper.
  3. Add the diced onion, garlic, and bell pepper to the skillet with the turkey. Cook until the vegetables soften and the onion turns translucent (about 5 minutes).
  4. Transfer the cooked turkey and vegetables into your slow cooker.
  5. Stir in the rinsed white beans, canned diced tomatoes (with juices), chicken broth, chili powder, cumin, oregano, smoked paprika, and a pinch of salt and pepper.
  6. Cover and cook on low heat for 6 to 8 hours. Alternatively, cook on high for 3 to 4 hours if short on time.
  7. About 30 minutes before serving, taste and adjust salt, pepper, or chili powder if more heat is desired.
  8. Ladle into bowls and garnish with your favorite toppings such as chopped cilantro, shredded cheese, or a squeeze of lime.

Notes

Do not skip browning the turkey to add depth of flavor. Use canned beans for convenience or soak dried beans overnight if preferred. Adjust chili powder to control heat. Check slow cooker midway if it runs hot to prevent drying. Add a splash of broth or water if chili becomes too thick. Optional smoked paprika adds smoky depth. Leftovers store well refrigerated up to 4 days or frozen up to 3 months.

Nutrition

Keywords: slow cooker turkey chili, white bean chili, easy chili recipe, fall recipes, healthy chili, lean turkey chili, slow cooker recipes, comforting meals

Find it online: https://siennaspoon.com/cozy-slow-cooker-turkey-chili-with-white-beans-easy-recipe-for-fall/