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Cozy Slow Cooker Beef Stew Recipe with Red Wine and Herbs Made Easy

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A hearty and comforting slow cooker beef stew with red wine and fresh herbs, perfect for cozy nights and easy meal prep. This recipe delivers tender beef and flavorful vegetables with minimal effort.

Ingredients

Scale
  • 2 pounds beef chuck roast, cut into 1 1/2-inch cubes
  • 2 tablespoons olive oil
  • 1 large yellow onion, chopped
  • 3 garlic cloves, minced
  • 3 medium carrots, peeled and cut into chunks
  • 2 celery stalks, chopped
  • 4 small red potatoes, quartered
  • 3 cups beef broth (low-sodium preferred)
  • 1 cup dry red wine (Cabernet Sauvignon or Merlot recommended)
  • 2 tablespoons tomato paste
  • 3 sprigs fresh thyme
  • 2 sprigs fresh rosemary
  • 2 bay leaves
  • Salt and black pepper, to taste
  • 1/4 cup all-purpose flour (30 g)
  • 1 tablespoon Worcestershire sauce (optional)

Instructions

  1. Pat the beef cubes dry with paper towels. Toss them in the 1/4 cup of all-purpose flour seasoned lightly with salt and pepper to coat evenly. Set aside.
  2. Heat 2 tablespoons of olive oil in a skillet over medium-high heat. Brown the beef cubes in batches, about 3-4 minutes per batch, until a deep golden crust forms. Transfer browned beef to the slow cooker.
  3. In the same skillet, reduce heat to medium. Add chopped onion, celery, and carrots. Cook, stirring occasionally, until softened and fragrant, about 5 minutes. Add minced garlic and cook for another minute.
  4. Pour in 1 cup of dry red wine to the skillet, scraping up any browned bits. Let it simmer for 2-3 minutes to reduce slightly. Stir in 2 tablespoons of tomato paste and cook for another minute.
  5. Transfer the sautéed veggies and wine mixture into the slow cooker over the beef. Add 3 cups beef broth, quartered red potatoes, sprigs of fresh thyme and rosemary, and bay leaves. Add Worcestershire sauce if using. Season lightly with salt and pepper. Stir gently to combine.
  6. Cover and cook on low for 7-8 hours or on high for 4-5 hours, until beef is tender and vegetables are cooked through.
  7. Remove herb sprigs and bay leaves. Taste and adjust seasoning with more salt and pepper if needed. If stew is too thin, mix a tablespoon of flour or cornstarch with cold water and stir it in, cooking on high for 10 minutes to thicken.
  8. Ladle into bowls and garnish with fresh chopped parsley if desired. Serve with crusty bread or creamy mashed potatoes.

Notes

Do not skip browning the beef to develop rich flavor. Use fresh herbs if possible for brighter taste. For gluten-free, substitute flour with cornstarch or almond flour. Use a dry red wine you enjoy drinking. If stew thickens too much after refrigeration, stir in broth or water when reheating.

Nutrition

Keywords: slow cooker beef stew, red wine stew, beef stew recipe, cozy dinner, comfort food, slow cooker recipes, easy beef stew, hearty stew, winter recipes

Find it online: https://siennaspoon.com/cozy-slow-cooker-beef-stew-recipe-with-red-wine-and-herbs-made-easy/